Nathan • Gennaio 8, 2018Incredible, melt-in-your-mouth matsusaka steak, served teppanyaki-style. Great side dishes as well.
Kevin W. • Giugno 26, 2019Happy hour @ bar 11:30 - 7:00 best deal in the place... drinks 700 yen, get the NY special as shown with cheese cake for desert set price 4800 yen
Lucille F. • Febbraio 18, 2019The Japanese ribeye wagyu beef is the best! ( Coming from Chicago, I’ve had some of the best steaks before coming here.)The dinner set highlights the best seasonal ingredients of Japan. Delicious!
Jeffrey B. • Aprile 6, 2018The aged beef (Emperor steak & Porterhouse) are to die for! Staff & GM all gastronomically gifted & super friendly. Make reservations, block off the night & bring your appetite. Highly Recommended ;)
Jeffrey B. • Agosto 3, 2018Their dinner course(s$ are varied, delicious and just the right size - Highly Recommended!
Janice L. • Dicembre 11, 2017Sumptuous meal. Great experience. Lavish dinner, be prepared to spend at least ¥20,000 per pax.
Daniel A. • Marzo 12, 2017Had a late dinner at this small intimate tepanyaki. The beef wagyu and fish were out of this world. We sat right in front of the chef to watch him cook and had very pleasant conversation with him.
dolly624 • Febbraio 6, 2019ランチでリブアイを注文。ミディアムレアでオーダーしたが火入れが強すぎ。連れのオーダーも総じて焼き過ぎ。自分の好みよりレアよりで頼むのが正解なのかも。サラダは2種類オーダーしたが、ポーションは貧弱(良く言えば上品)、味も特に印象に残らなかった。
ブルーノ • Gennaio 23, 2015Tried 旬熟成 hanare (the sister restaurant located next door, upstairs) and had a super nice dinner with amazing meats. Tiny place with a warm atmosphere, and Eiji and Hideki were the perfect hosts. 👍
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